Blog
Are Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How ÌÇÐÄvlog¹ÙÍø Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!
ARE TRADE SHOWS DEAD? How ÌÇÐÄvlog¹ÙÍø evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, ÌÇÐÄvlog¹ÙÍø’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How ÌÇÐÄvlog¹ÙÍø evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
ÌÇÐÄvlog¹ÙÍø Active in Sonoma County
Many of us here at ÌÇÐÄvlog¹ÙÍø spend our time away from the office being active. We are so lucky to work, and for most of us also live, in Sonoma County, California.  For us, Sonoma County is the ideal area to expand your career and enjoy life outdoors. Often, our ÌÇÐÄvlog¹ÙÍø days allow us to…
Expo Carnes y Lácteos 2019
ÌÇÐÄvlog¹ÙÍø is excited that our colleague, Kevin Jesch, is exhibiting with our friends from FoodPak at the Expo Carnes y Lácteos 2019 in Monterrey Mexico. You can find Kevin and Jorge Corral of FoodPak along with our ÌÇÐÄvlog¹ÙÍø equipment at booth #214.
Come see us at the show!
ÌÇÐÄvlog¹ÙÍø is exhibiting at the International Production & Processing Expo “IPPE” 2019 in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what ÌÇÐÄvlog¹ÙÍø can do for you. Or, stop by and see our technologies in…
IPPE 2019 : International Production and Processing Expo 2/12 – 2/14
ÌÇÐÄvlog¹ÙÍø is excited to exhibit this year in Atlanta, Georgia at the IPPE 2019 – the International Production and Processing Expo. Show dates are February 12th – 14th at the Georgia World Congress Center. Stop by and visit with Robert Coffin and Randy Smith and see how ÌÇÐÄvlog¹ÙÍø can help you with your application at booth #4269 in…
ÌÇÐÄvlog¹ÙÍø Innovation Center: Barbacoa Beef
Have you visited the ÌÇÐÄvlog¹ÙÍø Innovation Center? We are cooking up all kinds of great foods here. We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa.  Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…
2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods
Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the ÌÇÐÄvlog¹ÙÍø VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.
Pack Expo Day 3 – Booth E8854
Friends, it is day 3 of the Pack Expo International. It’s the perfect day to come by and see Daniel Voit, our CEO and Robert Coffin our southwest regional sales manager. Booth E8854 – see you at the show!